A type of korean stew made with ham, sausage, luncheon meat, kimchi and added with ramyeon and udon.
Meat such as ham, sausages, luncheon meat is added in.
Korean purple rice is called Heukmi bap 흑미밥 in Korean, which literally means Black Rice Rice. It is sought after for its health benefits.
The rice soaked with the soup tastes fantastic.
Ramyeon & Udon
Ramyeon noodles are chewy and nutty because they are fried. Udon noodles are plump and chewy.
Pojangmacha This is a street stall made out of tent and sells street foods such as hotteok, gimbap, tteokbokki, sundae, dakkochi (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied with drinking). This stall shows a lady selling noodles. Many…