A type of korean stew made with ham, sausage, luncheon meat, kimchi and added with ramyeon and udon.
Meat such as ham, sausages, luncheon meat is added in.
Korean Purple Rice / Black Rice
Korean purple rice is called Heukmi bap 흑미밥 in Korean, which literally means Black Rice Rice. It is sought after for its health benefits.
The rice soaked with the soup tastes fantastic.
Ramyeon & Udon
Ramyeon noodles are chewy and nutty because they are fried. Udon noodles are plump and chewy.
Tteokbokki Delicious tteokbokki cooked with noodle, mussels. and added green onions. Popular street snack in Korea Tteokbokki has a spicy sweet flavour and the texture is chewy. Fish cake with green onions Generally it uses fish cake and cooked with…
How to cook shabu-shabu The way of cooking is very important when it comes to shabu-shabu. We can’t just dump everything in. Meat goes in first You should put the meat in first so that the soup can get the…
Pojangmacha – Street stall in a tent
Pojangmacha This is a street stall made out of tent and sells street foods such as hotteok, gimbap, tteokbokki, sundae, dakkochi (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied with drinking). This stall shows a lady selling noodles. Many…
“Let’s Eat” Korean BBQ known locally as gogi-gui (고기구이) A simple setting of BBQ at your own home compound. This is a popular Korean cuisine and especially good to have during the winter. Well grilled meat Well grilled meat makes…