Budajjigae A type of korean stew made with ham, sausage, luncheon meat, kimchi and added with ramyeon and udon. Meat Meat such as ham, sausages, luncheon meat is added in. Korean Purple Rice / Black Rice Korean purple rice is called Heukmi bap 흑미밥 in Korean, which literally means Black Rice Rice. It is sought …

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Tteokbokki Delicious tteokbokki cooked with noodle, mussels. and added green onions. Popular street snack in Korea Tteokbokki has a spicy sweet flavour and the texture is chewy. Fish cake with green onions Generally it uses fish cake and cooked with green onions and it can be eaten with boiled eggs. Eating in Moderation Eating in …

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How to cook shabu-shabu The way of cooking is very important when it comes to shabu-shabu.  We can’t just dump everything in. Meat goes in first You should put the meat in first so that the soup can get the juice from the meat. Vegetable Next After that, put the vegetables in and cook. You …

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Korean BBQ

“Let’s Eat” Korean BBQ known locally as gogi-gui (고기구이) A simple setting of BBQ at your own home compound. This is a popular Korean cuisine and especially good to have during the winter. Well grilled meat Well grilled meat makes you lunge at it like a boxer. When the meat goes to your mouth, the …

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The Social Life

“What’s Wrong with Secretary Kim” A glimpse of the social life of the rich. An grand interior setting of what looks like a hotel ballroom with Lee Young-jun, (Park Seo-joon) Vice-chariman of Yumyung Group making his entrance in. He is the number one young CEO who is very confident of himself. Everyone admires him and …

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